Facts

Ash ground is also called wax gourd or winter melon. The fruit of ash ground has a thick flesh that is sweet, crisp, and juicy. It also has white or yellow seeds. Ash ground has a very unique taste melon-like. It is generally eaten for the various functional and medicinal properties that it owns. Ash … Read more

Halim seeds are also referred to as garden cress seeds. They have been cultivated for centuries due to their exceptional nutritional properties. Halim seeds are packed with nutrients like iron, folate, fiber, vitamins C, A, and E, and protein. They provide tons of health benefits and are known as superfoods.   Nutritional Value of Halim … Read more

Blood oranges are known for their vibrant color and dark, crimson flesh. It is a citrus fruit. This orange has deep reddish flesh because it contains a polyphenolic compound called anthocyanin. The fruit is loaded with essential antioxidants, vitamins, and minerals like potassium. It is low in calories and connected to several powerful health benefits. … Read more

Lucuma fruit comes from the Sapotaceae family. This plant’s fruit is small to medium and is oval-shaped. The fruit peel is very smooth and thin. Their color varies from dark to light green. The pulp of this fruit contains 63-72% moisture. It also has citric acid, glucose, succinic acid, fructose, sucrose, and inositol. Lucuma fruit … Read more

Palm kernel oil is an edible oil. This oil is high in lauric acid, which has been shown to raise blood cholesterol levels. It is usually used in commercial cooking because it is lower in cost than other oils and remains stable at high cooking temperatures. Palm kernel oil can also be stored longer than … Read more